Job description

Job Description: 🍽️5 🌟 Hotel Banquet& Restaurant Service Crew🍽️

Job Title: Part-Time Hotel Banquet and Restaurant Service Crew

Location: Orchard area

Department: Food and Beverage

Reports To: Banquet Manager / Restaurant Manager
 

Job Summary:

• We are seeking enthusiastic and customer-focused individuals to join our team as part-time Hotel Banquet and Restaurant Service Crew.
• In this role, you will be responsible for providing exceptional service to guests during banquets, events, and regular restaurant operations.
• Your primary duties will include setting up banquet rooms, serving food and beverages, and ensuring a pleasant dining experience for all guests.
   

Key Responsibilities:

• Set up banquet rooms and restaurant areas according to event and service standards.
• Serve food and beverages to guests in a professional and courteous manner.
• Assist with the preparation and breakdown of events and dining areas.
• Ensure cleanliness and organization of service areas.
• Respond to guest inquiries and requests promptly and efficiently.
• Collaborate with kitchen and other staff to ensure smooth service operations.
• Adhere to all health and safety regulations.
• Skills:
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.