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1 jobs in Singapore
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Education Level
Primary / Secondary School / 'O' Level
Industry
F&B / Hotel / Restaurant - Food/Beverage/Restaurant
Skills
food preparation,Food handling
Experience
1 year experience needed
Job description
- Candidate must possess at least Primary, Secondary School, "O" Level in any field.
- Required language(s): English
- At least 1-2 Year(s) of working experience in the related field is required for this position.
- Able to handle own station with minimum supervision (Mains, HOT, Cold, Bread)
- Required Skill(s): KITCHEN, ITALIAN, COOKS, WESTERN, BAKERY, PIZZA, COLD STATIONS, HOT STATIONS, PASTA, MEAT.
- 6-days work week
- Medical & Dental benefits
- Uniform & Footware allowance
- Long service Award
- Staff Discounts , Staff Meals
- 18 days annual leaves
- Salary depends by experience
- Relevant experience in Western Kitchen
- Professionalism and serious commitment
- Able to work weekends and PH
- Salary and upgrade to Senior Position depends by Relevant Experience
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