Job description

Job Responsibilities:

• Monitor ground operations to identify and report at-risk behaviors or physical hazards.
• Perform checks to ensure packing accuracy, in line with sector meal requirements. 
• Read and interpret flight information to correctly load food and beverage carts onto aircraft.
• Assist the Duty Manager in overseeing operational and uplift requirements are met on time.
• Manage and monitor the full operational functions of the Ops Control Centre for airside operations.
• Coordinate with the Duty Manager in the event of flight disruptions and other operational contingencies.
• Supervise packing and verification of prepaid meals to ensure correct uplift for daily flights.
• Provide support in the absence of the Duty Manager on all operational matters.
• Perform Supplyman duties, including the physical loading and offloading of F&B carts as when necessary.

Job Requirements:

• 6 days work week
• Rotating shift

Benefits:

• KPI Incentive
• Shift Allowance
• OT Available
• Productivity Allowance
• Sign on bonus and performance bonus