F&B / Hotel / Restaurant - Food/Beverage/Restaurant
Skills
Western and Asian food knowledge
Experience
1 year experience needed
Job description
Responsibilities:
Greet members and guests and welcome them to the restaurant
Present menus and explain menu items as well as specials of the day
Place food and beverage order through the club Point-Of-Sale system
Serve food and beverage items in a professional manner
Clean and reset tables with glassware and cutleries
Check member’s satisfaction and any issues which may arise
Report any incident to Restaurant Manager
Perform other tasks or projects as assigned by Restaurant Manager/Assistant Restaurant Manager
Upsell food and beverages in the outlet
Requirements:
Certificate from a recognized Hotel Training School (or Culinary Institution) or an appropriate amount of progressive work experience to waive academic qualifications.
Minimum of 1 or 2 years in varying positions.
Knowledge of religious dietary requirements and Singapore Laws required.
Services and kitchen production flow of Ministry of Environment standard required.
Possess a basic understanding of Western and Asian food knowledge
Basic cocktails, wines, spirit and specialty coffee knowledge an advantage
Experience in operating Point of Sales System an advantage
Keen to learn and grow in the Food & Beverage industry
Able to work on rotating shifts, weekends and Public Holidays
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