Job description

Position: Cook (6 Vacancies – 3 at Bedok, 3 at Tampines East)
Gross Salary: $2,577 (Basic $2,355 + $25 Flexi Benefits + $197 AWS Allowances)

Responsibilities

• Assist Sous Chef/ Junior Sous Chef in kitchen operations.
• Prepare and cook food according to assigned menus.
• Sort, store, and distribute ingredients as required.
• Maintain a high standard of cleanliness and hygiene in the kitchen at all times.
• Perform area cleaning duties.
• Carry out any other tasks assigned by superior.

Requirements

• Minimum 1 year of kitchen experience preferred.
• Applicants without experience are welcome (On-the-Job Culinary Training provided).
• Knowledge of food handling and kitchen hygiene standards.
• Able to work well in a team and adapt to a fast-paced environment.

Working Conditions

• 6 days work week (including weekends and public holidays).
• Rotating shifts between 5:00 AM – 6:00 PM (8 hours per shift).
• Work locations: Bedok (3 vacancies) and Tampines East (3 vacancies).
  
  📌 If you are keen to build a career in production and enjoy night-shift work, join our team today!
  
  We regret that only shortlisted candidates will be contacted.
  
  Gan Wei Sheng Winson (R1985054)
  Just Recruit Singapore Pte Ltd (EA12C6295)