Job description

Responsibilities:

• Perform general cleaning of the kitchen, including floors, walls, and work surfaces.

• Wash and sanitize all kitchen utensils, cookware, and equipment.

• Operate and maintain dishwashing machines according to standard procedures.

• Sort and organize clean dishes, utensils, and equipment in designated storage areas.

• Assist in collecting used dishes and trays from various kitchen sections.

• Ensure proper waste disposal and follow hygiene and safety protocols.

• Replenish soap, sanitizer, and cleaning supplies as needed.

• Support other cleaning tasks assigned by the supervisor when required.

Requirements:

• Able to work in a fast-paced kitchen environment.

• Understand basic hygiene and safety standards.

• Physically fit and able to handle cleaning equipment and tasks.

• Team player with a positive working attitude.