Main Job Duties and Responsibilities:
Cashier duties
Prepare and serve food & beverage items in assigned counters such as Desserts, DimSums, Drinks, and Fruits.
Comply with company’s SOP when preparing of product to achieve the product’s GP profit target
Train and guide crew to provide professional and friendly service to customers.
Assist F&B Supervisor in inventory ordering, stock take, paperwork administration (e.g tally Delivery Orders) etc.
Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards.
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