Job description

About the job

Reporting to the Kitchen Production Manager, you support daily kitchen operations by maintaining a clean work area, delivering high-quality food, and providing excellent customer service.

Your assignment

• Assist in preparing meal ingredients and maintaining a clean, hygienic food preparation area.
• Ensure proper cleaning and sanitising of all food preparation areas according to established hygiene standards.
• Assist with unloading food supplies and checking stock inventory for accuracy.
• Actively practice First-In-First-Out (FIFO) of all products to maintain freshness and quality in food preparation.
• Adhere to existing operating procedures and maintain high Quality, Service and Cleanliness (Q.S.C.) standards to ensure food safety and hygiene.
• Contribute to store operations and ensure alignment with the Functional Commercial Review Standards.
• You are a team-player with strong organisation and time management skills.
• You are comfortable with handling basic food preparation and maintaining cleanliness of the work area.
• You are able to withstand prolonged hours of standing and work in a fast-paced food environment.
• You always maintain a high level of personal grooming and hygiene.
• You can commit to working on AM/PM shift, including weekends and public holidays.

Your profile

• You are a team-player with strong organisation and time management skills.
• You are comfortable with handling basic food preparation and maintaining cleanliness of the work area.
• You are able to withstand prolonged hours of standing and work in a fast-paced food environment.
• You always maintain a high level of personal grooming and hygiene.
• You can commit to working on AM/PM shift, including weekends and public holidays.