Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow the delivery schedule
• Coordinate with sales on customer orders
• Load and unload catering equipment properly
• Deliver and collect items across the island
• Assist customers with on-site setup
• Set up and clean up after events like buffets or seminars
• Manage catering equipment inventory after collection
• Keep the delivery vehicle clean and provide basic maintenance
• Adhere to hygiene standards
• Perform additional tasks as assigned by the Operations Manager

REQUIREMENTS
• Preferably at least 1 year(s) of working experience in the related field
• Excellent customer service and able to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in a fast paced environment
• Willing to work shifts, weekends and public holidays
• Must possess class 3 driving license with clean records and good driving skills