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1 jobs in Singapore
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Education Level
Advanced / Higher / Graduate Diploma
Industry
F&B / Hotel / Restaurant - Food/Beverage/Restaurant
Skills
Experience
2 years experience needed
Job description
Responsibilities:
- Ensure high standards of food preparation daily for the restaurant.
- Produce and prepare our raw homemade noodles.
- Perform ad-hoc duties as requested by the Head Chef and Manager.
Requirements
- Hard-working with good discipline.
- Willing to work on weekends and public holidays.
- Willingness to learn.
- Lastly, if you are good. We want you.
- Singaporean & PR may apply.
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