Job description

BARISTA

Shift hours : (0730hrs - 1630hrs) / (1400hrs - 2300hrs)

⦁ 44 hrs/week (5.5 day/week) 

⦁ Location : Siglap road + Maxwell road (alternating)

⦁ Experience : 2 years+

⦁ Basic espresso & milk-steaming techniques, plus familiarity with grinders and brewers

⦁ Ability to follow recipes, dial in espresso, and maintain equipment (cleaning/calibrating)

⦁ Latte-art basics a plus, though you can train you on the job

⦁ Customer service & communication: friendly, approachable, listens well, upsells gently

⦁ Attention to detail: precise measurements, consistent brew quality, cleanliness

⦁ Multitasking & time management: juggle orders, payments, and back-bar tasks under pressure

⦁ Problem-solving: troubleshoot equipment hiccups and customer issues on the fly

FRONT-OF-HOUSE SERVICE STAFF

⦁ Prior work in a café, restaurant or similar customer-service role. 

⦁ Familiarity with food and beverage preparation and presentation. 

⦁ Cash-handling and POS system operation. 

⦁ Basic knowledge of takeaway packaging, order-flow and table-service etiquette.

⦁ Excellent communication and active listening—setting patrons at ease. 

⦁ A friendly, professional manner with each guest. 

⦁ Ability to work smoothly with kitchen staff and fellow servers. 

⦁ Patience, upselling tact and problem-resolution on the fly.

⦁ Hygiene, grooming & food-safety awareness

⦁ Problem-solving: troubleshoot equipment hiccups and customer issues on the fly