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1 jobs in Singapore
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Education Level
Primary / Secondary School / 'O' Level
Industry
F&B / Hotel / Restaurant - Food/Beverage/Restaurant
Skills
physically fit
Experience
No experience needed
Job description
Job Duties and Responsibilities
• Follow company procedures and standards
• Prepare and serve high-quality food
• Process customers’ orders and generate their bills
• Package food according to customer's orders
• Dispose of waste
• Assist to maintain the cleanliness and hygiene of the kitchen
• Assist and participate in front-of-house and back-of-house duties
• Observe and comply with workplace safety and health policies and procedures.
Requirement:
• Team player with positive mindset
• Able to multi-task
• Able to perform shift work, weekends and public holidays
• Salary will be commensurate based on experience
• No experience may apply
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