Job description

Kitchen Crew

Requirements:

Singaporean / PR only
Willing to learn and Team player with a positive attitude
Experience in Japanese restaurants preferred
Chinese speaker preferred
Energetic and able to work in a fast-paced environment

Salary:

$2,300 – $3,000 (1–2 years kitchen experience)
$3,000 – $3,800 (with sashimi / sushi experience)
$3,800 – $5,500 (highly skilled / experienced)

Working Schedule:

5.5-day work week

Service Crew

Requirements:

Willing to learn and work in a fast-paced environment
Team player with a positive attitude

Salary:

$2,200 – $3,000

Part-Time (Kitchen / Service)

Requirements:

Singaporean / PR only
Able to commit at least 3 days per week
Working hours: 6:00PM – 10:30PM
Responsible and willing to learn
Long-term commitment preferred
Energetic and able to work in a fast-paced environment

Salary:

From $15/hour (after 150-hour probation: $16/hour)
Candidates with kitchen experience may start from $16–$17/hour