Job description

Other Information:

 Working hours: 6 Days (44 Hours)

Location: Islandwide

Salary: Up $3500

Responsibilities:

·        Support the Branch Manager in overseeing daily operations to ensure the smooth running of the food atrium

·        Ensure adherence to company policies and procedures, as well as compliance with relevant government regulations

·        Attend to requests and enquiries from tenants, customers, and cleaning staff in a professional and timely manner.

·        Conduct periodic cash audits to ensure adherence to the Cash Control Policy

·        Serve as the point-of-contact for external contractors and suppliers

·        Undertake any other responsibilities as assigned by the Branch Manager or Senior Management

Requirements:

·        Degree in Food & Beverage Management, Hospitality, Business, or any related discipline will be an added advantage

·        No experience welcome

Interested candidate please forward your resume to Leow Pei Qi (Josephine) (Reg: R1440776)

Due to high volume of applications, only successful shortlisted candidate will be notified.

To apply directly for this position, click here!

Thank you and wishing you all the best in your job search.