Job description

Working Hours: 6 days a week (including weekends and public holidays).
Shifts: Rotating between 5am to 6pm (8 hours).
Perks: Taxi to work provided if your shift starts at 5am.

1. Cook
Gross Salary: $2,577 ($2,355 + $25 Flexi Benefits + $197 AWS Allowances)

Responsibilities:

• Assist the Sous Chef/Junior Sous Chef in kitchen tasks.
• Prepare and cook food as per the assigned menu.
• Sort, store, and distribute ingredients with care.
• Maintain cleanliness and hygiene at the highest standard in the kitchen.
• Take on additional tasks as assigned by the superior.
• Ensure the kitchen remains organized and ready for action!

Requirements:

• Minimum 1 year of kitchen experience (No experience? No worries – we’ll provide OJT culinary training!).

• Passionate about food, hygiene, and teamwork.

2. Kitchen Assistant
Gross Salary: $2,360 ($2,155 + $25 Flexi Benefits + $180 AWS Allowances)

Responsibilities:

• Set up food prep areas and ensure cleanliness before operation.
• Organize, label, sort, and pack ingredients with precision.
• Cut, marinate, and prepare raw food as per standards.
• Assist with portioning and assembling cooked or processed food.
• Maintain a clean and organized workspace at all times.
• Be ready to pitch in with any additional tasks as needed!

Requirements:

• 1 year of F&B experience.
• A positive attitude, willingness to learn, and strong work ethic!

Why Join Us?

• Competitive pay + flexible benefits!
• Be part of a passionate, fun, and growing team.
• A chance to learn, grow, and develop your culinary skills. Ready to join the action?
  
  JUST RECRUIT SINGAPORE PTE. LTD. (12C6295)
  CLARA ONG JING QING Reg No: R25157492

📩 How to Apply:

Send your updated resume via WhatsApp 👉 wa.me/6589798719
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