Job description

BARISTA

| Siglap: Tuesdays - Sundays 0730hrs to 1300hrs | Maxwell: Mondays - Saturdays 1000hrs to 1500hrs |

- Basic espresso & milk-steaming techniques, plus familiarity with grinders and brewers

⦁ Ability to follow recipes, dial in espresso, and maintain equipment (cleaning/calibrating)

⦁ Latte-art basics a plus, though you can train you on the job

⦁ Customer service & communication: friendly, approachable, listens well, upsells gently

⦁ Attention to detail: precise measurements, consistent brew quality, cleanliness

⦁ Multitasking & time management: juggle orders, payments, and back-bar tasks under pressure

⦁ Problem-solving: troubleshoot equipment hiccups and customer issues on the fly

FRONT-OF-HOUSE SERVICE STAFF

| Siglap: Tuesdays - Sundays 0730hrs to 1300hrs OR 1600hrs to 2230hrs | Maxwell: Mondays - Saturdays 1000hrs to 1500hrs

⦁ Prior work in a café, restaurant or similar customer-service role (min. 2 years experience)

⦁ Familiarity with food and beverage preparation and presentation.

⦁ Cash-handling and POS system operation.

⦁ Basic knowledge of takeaway packaging, order-flow and table-service etiquette.

⦁ Excellent communication and active listening—setting patrons at ease.

⦁ A friendly, professional manner with each guest.

⦁ Ability to work smoothly with kitchen staff and fellow servers.

⦁ Patience, upselling tact and problem-resolution on the fly.

⦁ Hygiene, grooming & food-safety awareness

⦁ Problem-solving: troubleshoot equipment hiccups and customer issues on the fly

Interested? Reach out to Benedict at wa.me/6597724490 or send your resume to [email protected]