Job description

• Taking orders through the cash registry at restaurant / cafe 
• Processing food orders through the bistro counter.
• Assisting with the preparation of meal ingredients and ensuring cleanliness and hygiene in food preparation areas.
• Provide support in cleaning and sanitising food preparation areas according to hygiene standards.
• Assisting with unloading of delivered food supplies and check for stock inventory and ensure accuracy of inventories.
• Practicing First-In-First-Out (FIFO) in all products to ensure freshness and quality of food.
• Adhering to operating procedures and contributing to high levels of Quality, Service and Cleanliness (Q.S.C.) with conformance to Food, Safety and Hygiene practices.
• Supporting store operations and contribute to the Functional Commercial Review Standards.
• You are motivated, responsible, and have strong time management skills.
• You are a strong team player who is also able to work independently.
• You are able to withstand prolonged hours of standing and work in a fast-paced food environment.
• You can commit to working on AM/PM shifts, including weekends and public holidays.

Min able to commit for 20 or 30 hours per week, including weekend and PH 

Food Hygience Cert is a must to have!