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Part Time Pastry Cook

Crowne Plaza Changi Airport | Singapore - Changi Airport

Posted 6 days ago | 41 views

Education Level

Advanced / Higher / Graduate Diploma

Industry

F&B / Hotel / Restaurant - Food/Beverage/Restaurant

Skills

Pastry,Baking,Food Safety Knowledge

Experience

1 year experience needed

Job description

Prepare and bake pastries, cakes, desserts, and other baked goods according to recipes and established standards.
Assist with daily pastry production, including preparation, portioning
Measure and prepare ingredients accurately and maintain consistency in all products.
Maintain high standards of food quality, presentation, and freshness.
Keep the pastry station, equipment, and storage areas clean and organized.
Follow food safety, hygiene, and sanitation procedures at all times.
Assist with stock rotation, ingredient preparation, and inventory checks.
Support the pastry chef and kitchen team with other duties as required eg setting up of buffet counter, serving at live station
Minimize food waste through proper preparation, storage, and handling.

Requirements

Previous pastry, baking, or kitchen experience preferred.
Basic knowledge of baking techniques and pastry preparation.
Good attention to detail and a commitment to quality.
Able to work independently and as part of a team.
Reliable, punctual, and able to work flexible shifts, including weekends or holidays when required.
Ability to work efficiently in a fast-paced environment.
Food hygiene certification is an advantage.